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Italian inspired cuisine


970.870.0500 / Reservations

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Italian inspired cuisine


970.870.0500 / Reservations

A Destination

Mambo Italiano, located in the heart of Steamboat Springs, offers a unique and unforgettable dinning experience year round. With a fresh new menu, an award winning wine list, helpful staff and lively atmosphere, Mambos is “always delicious, always fun, and always a great choice”. Providing a full range of menu selections from old family recipes and chef inspired specials to extensive gluten free and seasonal options, come and see why locals voted Mambos “Best of the Boat”. Come hungry and leave happy, Mambos is Steamboat’s Italian hot spot!

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Eat Together


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Eat Together


Mambo’s eclectic menu combines classic southern Italian fare with innovative modern cuisine and Chef Hannah’s daily specials inspired by local and seasonal ingredients. From fresh foccacia made daily to traditional spaghetti and meatballs, fun thin crust pizza and modern regional favorites like Mambos Nachos, Pasta Ravenna, Tootsie Rolls, Alla Rustica and hand rolled Gnocchi, Mambo’s always delivers creative, fresh cuisine from scratch. New favorites include Chianti Grilled Skirt Steak with hand cut fries, rosemary salt and Hannah’s spicy tomato jam, Grilled Asparagus Salad with fresh mozzarella, roasted peppers, Prosciutto di Parma and truffle oil, and Panko Parmigiano Encrusted Chicken Milanese.

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The Kitchen


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The Kitchen


Hannah Hopkins

EXECUTIVE CHEF

Chef Hannah Hopkins was raised in the New Haven area where she was exposed to a fusion of American and European cuisines. Later relocating to the New York Metro area and finally settling in, Hopkins spent 15 years in the restaurant industry as a chef, caterer & restaurateur.

After relocating to Steamboat Springs, Colorado Chef Hannah has joined our team! Hopkins draws from her Sicilian background, inspiring a marriage of rustic and contemporary flavors with an emphasis on fresh, local and seasonal ingredients that delights the senses and satisfies the soul. Hopkins is a true advocate of locally based, sustainable food production. Come see why Chef Hannah has had favorable reviews in the New York Times and landed her a spot on the Food Network series “Chopped”.

Outside of providing endless diversion for Mambos clientele, Hopkins is a busy mom of three: Liam, age 14, Shane age 11 and Molly age 8.