KEL_0360.jpg
Mambos_2015_Photos68873.jpg
KEL_0322.jpg
KEL_0360.jpg

Italian inspired cuisine


970.870.0500 / Reservations

SCROLL DOWN

Italian inspired cuisine


970.870.0500 / Reservations

A Destination

Mambo Italiano, located in the heart of Steamboat Springs, offers a unique and unforgettable dinning experience year round. With a fresh new menu, an award winning wine list, helpful staff and lively atmosphere, Mambos is “always delicious, always fun, and always a great choice”. Providing a full range of menu selections from old family recipes and chef inspired specials to extensive gluten free and seasonal options, come and see why locals voted Mambos “Best of the Boat”. Come hungry and leave happy, Mambos is Steamboat’s Italian hot spot!

Mambos_2015_Photos68873.jpg

Eat Together


SCROLL DOWN

Eat Together


Mambo’s eclectic menu combines classic southern Italian fare with innovative modern cuisine and Chef Hannah’s daily specials inspired by local and seasonal ingredients. We believe strongly that a community cannot sustain itself if the local agriculture is not supported. We take great pride in sourcing many of our ingredients for both the kitchen and the bar from the best Colorado growers, farmers, apiaries, and ranchers. Our beef is raised at La Joya Dulce Ranch where our owner, Andy George, strives to produce the best tasting meat that he can. Yampa Valley Farms, Davis Farms, and Bear River Apiary are just a few of the other local producers that you will find frequenting our menus.

View the full menu →

KEL_0322.jpg

The Kitchen


SCROLL DOWN

The Kitchen


Hannah Hopkins

EXECUTIVE CHEF

Chef Hannah Hopkins was raised in the New Haven area where she was exposed to a fusion of American and European cuisines. Later relocating to the New York Metro area and finally settling in, Hopkins spent 15 years in the restaurant industry as a chef, caterer & restaurateur.

After relocating to Steamboat Springs, Colorado Chef Hannah has joined our team! Hopkins draws from her Sicilian background, inspiring a marriage of rustic and contemporary flavors with an emphasis on fresh, local and seasonal ingredients that delights the senses and satisfies the soul. Hopkins is a true advocate of locally based, sustainable food production. Come see why Chef Hannah has had favorable reviews in the New York Times and landed her a spot on the Food Network series “Chopped”.

Outside of providing endless diversion for Mambos clientele, Hopkins is a busy mom of three: Liam, age 14, Shane age 11 and Molly age 8.